Recipe Review: Lemon & Ginger Cordial

Lemon & Ginger Cordial is a perfect pick me up for this time of year when the cold and flu bugs start spreading.  I am particularly fond of this topped up with hot water and perhaps a dash of something alcoholic like rum, although it is also lovely with fizzy water.

It is really easy to make as well – chop up ginger, peel lemons, squeeze lemons, boil with sugar and water a couple of times, strain, cool and bottle.  Actually, a really important tip is to cool it fully before bottling it – as otherwise the sugar can re-crystallise at the bottom of the bottle.

This is a wonderful present to make for Christmas as you can do it in bulk (my potful above produced four 500ml bottles with just enough leftover for a mugful right away) – or just as a little gift for someone you know has succumbed to a cold/flu and is in need of something really lovely to help them recover.

Lakeland do wonderful swing top bottles here: http://www.lakeland.co.uk/15020/Cordial-Bottle 

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Blog Find: The Moodie Foodie

I read and follow a lot of food blogs – and use Feedly to keep them all in one place on my iPad.  I was catching up on my reading today and clicked through to a recommendation for Jay from The Moodie Foodie and read a few of her posts.  I’ve linked some of the posts which caught my eye below:

Articles:

Recipes:

I’ve added her now to my Feedly subscriptions and am going to experiment with some of her recommendations – and of course report back here on my findings…