Quick Kitchen Tip: When meringues go wrong…

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The meringues before they all went wrong – I used a new brand of greaseproof paper which wasn’t particularly greaseproof and they stuck!

When meringues go wrong Eton Mess is the usual “save”.  This happened to me recently, but I have found a new recipe that makes it look like it was deliberate to have chunks of broken meringue.

The Chocolate Meringue Semifreddo from Hugh Fearnley-Whittingstall is easy, delicious and makes a lovely change from Eton Mess.  Just remember to pretend it was deliberate…