Every week my husband and I do a “takeaway” dinner where we make our own takeaway-style food at home – and for the last couple of weeks this has been to try to perfect the gourmet burger experience at home. We are both rather partial to onion rings and we’ve gone through several recipes already, none of which worked particularly well, which we put down to the fact that we don’t have a deep fat fryer (and so were using a wok filled with about 1.5 inches of oil). However, I think we’ve now found a great onion ring recipe here.
The main recommendation arising would be to use half an onion – even though we love onion rings a lot, one onion serves many more than just us two! The rest of the onion can go into whatever mince mix is done for the burgers. Secondly, when draining them on kitchen roll, don’t stack them as the ones underneath will get soggy. That’s it, no more recommendations – the recipe is a winner!
- Onion Ring loaf with Outback copycat sauce (thivierge22.wordpress.com)